Vegan Stick-to-your-ribs Porridge

Nothing is better on a cold, crisp morning than a steaming hot bowl of delicious oats, whilst snuggling under a blanket with a good book. Whats even better is that no animals were harmed in the making of this bowl of greatness, which is naturally good for your heart health.

Good for heart health you say?

Yes! Old-fashioned rolled oats keep you satisfied for longer and naturally contain a form of soluble fibre called oat beta-glucan which dissolves inside the digestive tract to form a paste which binds to excess cholesterol and helps to prevent cholesterol from being absorbed into the body. Nuts are rich in heart-healthy polyunsaturated fats and monounsaturated fats, which lower bad cholesterol. I like to add Cacao nibs as they contain phytonutrients which help absorb free radicals that cause damage in the body. Phytonutrients have been said to enhance immunity, repair DNA damage from exposure to toxins, detoxify carcinogens and alter estrogen metabolism. They can also be found in colourful fruits and vegetables, legumes, nuts, tea, whole grains and many spices.

Whats more, by adding some fruit (I’ve opted for banana and raisins) and an unrefined sweetener like agave nectar you get the natural sweetness that satisfies that pesky sweet craving!

What’s not to love!?


  • 40g Oats (I prefer old-fashioned rolled oats)
  • 10g Flaxseed
  • 20g Walnuts
  • 20g Raisins
  • 1tsp Cinnamon
  • 10g Cocoa Nibs
  • 1 Small Banana, Chopped
  • 1-2 Cups Oat Milk (or other vegan milk – I use Oatly Original)
  • A squirt of Agave Nectar


  1. Add the Oats, Flaxseed, Walnuts, Raisins and plant milk to a pan.
  2. Bring to boil and turn down the heat. Continually stir, being careful to avoid the oats sticking to the pan.
  3. Add the cinnamon and warm through for 5-10 minutes adding extra milk if the consistency is too thick for your liking.
  4. Transfer to a bowl and add the banana, cocoa nibs and agave nectar.
  5. Fill your belly with goodness!

You’re welcome! xx -N

Tom’s surprise day out!

22368954_10155543576785259_1910937941_oI planned a surprise day out for Tom. There wasn’t a particular reason why, I just love a good surprise and the joy it can bring others. Plus, he does put up with my crazy ass so it feels like the least I can do to say thank you for loving me. I started the day by making him a naughty breakfast of pancakes with chocolate sauce and vanilla ice cream – Vegan of course.

We then walked to the station. He knew we were going to London but not that we were going to the V&A Museum for the Pink Floyd Exhibition. Being right next door to the Natural History Museum I thought I could throw him off the scent. I have to thank my fantastic friend Catherine for making me aware of this exhibition. We just caught it in time as it had been running since the start of the year and ends mid October.


Both Tom and I grew up with Pink Floyd being a big part of our parents lives. This was obviously fed down and has influenced mine and Tom’s taste in music. Tom, more so than me, is a big Pink Floyd fan. Being a musician Tom obviously geeked out to seeing the gear, in particular David Gilmour’s guitars and old school pedals. I loved seeing the making of the Animals album cover and the film reels from the ‘Wish You Were Here’ and ‘A Momentary Laps of Reason’ album cover shoots.

You’re provided with headsets that play instrumental parts of various Pink Floyd tracks as you move through the exhibition. What was cool is that there are screens throughout showing small 5 minute documentaries of various aspects of the bands career and the headsets tune into each one when you’re within a certain distance – very clever! At the end you take off your headset and sit in a room and look up at the walls of screens and watch/listen to Pink Floyd at Live 8. The lighting made you almost feel as if you were there in 2005. It was amazing to learn about the band and see just how talented they are and how destined they were for great things. It’s a very visual exhibition with a lot of videos, posters, photographs and installations. If it wasn’t ending next week I would definitely recommend music fans check it out.

Afterwards we headed over to Camden to hit up VBurger and explore the market. Camden on a Saturday is hell on earth, I should have known better. It was so packed you were going at a snail’s pace, if moving at all. The seitan shcnitzels with cheese and skin on fries with garlic mayo made the chaos worth it. The team at V Burger were so friendly and the burgers were delicious. If you’re in Camden, definitely hit it up. They’re situated in the main food market on the left just as you go over the canal.